One of the questions we get asked a lot is: What percentage should payroll be for a restaurant? Restaurants typically spend 20-40% their income on staff wages, so it is vitally important to keep it organised. Running payroll for our clients in the hospitality industry...
Whether you’re starting a new business and processing payroll for the first time or reviewing your current payroll process, it’s always good to know what’s best for you and your company, especially if it can save you time and money. Whether it is weekly, fortnightly...
